WHITE FOOD MACHINERY GREASE
Recommended for use where contact with food is not anticipated although incidental contact may occur. This grease is a premium quality anhydrous grease for use in all anti-friction and plain bearings found in food processing environments.
Quartz White Food Machinery Grease Cartridges
LAST REV. DATE : 13/03/16 SHEET 1 of 3
1. IDENTIFICATION OF THE SUBSTANCE/PREPARATION AND COMPANY NAME
PRODUCT NAME:
Quartz White Food Machinery Grease
PRODUCT CODE:
60192
COMPANY NAME:
THAMES LUBRICANTS LTD
Garner Street
Stoke on Trent
ST4 7DE
Tel: +44 (0)1782 745 678
Fax: +44 (0)1782 848 437
e-mail : enquiries@thameslubricants.co.uk
2. HAZARDS IDENTIFICATION
Classification of the substance mixture
Not Classified
Classification according to Directive 67/584EEC
Not Classified
Classification according to directive 1272/2008
(GHS/CLP)
Not Classified
Label Requirements
Hazard pictograms
N/a
Signal word
N/a
Hazard statement
N/a
Precautionary statements
Prevention.
N/a
Response.
N/a
Storage.
N/a
Disposal
N/a
Substance meets the criteria for PBT according to
Regulation (EC) No. 1207/2006, Annex XIII
No
Substance meets the criteria for vPvB according to Regulation (EC) No. 1207/2006, Annex XIII
No
3. COMPOSITION/INFORMATION ON INGREDIENTS
HAZARDOUS INGREDIENTS:
Non Hazardous 1-100%
Blend of PAO with multi functional additives
All components Permitted under US 21 CFR 178.3570,178.3620 and 182 for use in Incidental food contact. H1
4. FIRST AID MEASURES
EYE CONTACT
Wash out eye with plenty of water. Obtain medical attention if soreness
or redness persists
SKIN CONTACT:
Wash skin with soap and water. If grease has been injected under the skin, seek Medical advice immediately.
INGESTION:
Do not induce vomiting. Obtain medical attention
5. FIRE FIGHTING MEASURES
EXTINGUISHING MEDIA:
Use water Spray to cool containers. Use foam, dry chemical, carbon dioxide or suitable extinguishing media..
EXPOSURE HAZARDS:
This product may give rise to hazardous fumes in a fire.
PROTECTION FOR FIRE- FIGHTERS:
Wear self-contained breathing apparatus.
6. ACCIDENTAL RELEASE MEASURES
PERSONAL PRECAUTIONS:
Refer to section 8 for personal protection details.
SPILLAGES:
Transfer into suitable containers for recovery or disposal.
7. HANDLING AND STORAGE
HANDLING:
Avoid direct contact with the substance.
STORAGE:
Store in cool well ventilated area
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
PROTECTIVE EQUIPMENT:
HAND PROTECTION:
PVC gloves
EYE PROTECTION:
Wear approved safety goggles
BODY PROTECTION:
Normal work wear
RESPIRATORY PROTECTION:
Not normally required
9. PHYSICAL AND CHEMICAL PROPERTIES
PHYSICAL STATE:
Smooth adhesive Stiff Grease
COLOUR:
Off White
ODOUR:
Odourless.
MELTING POINT (°C):
Melts above 150
FLASH POINT (PMCC) (°C):
Exceed 200.
SOLUBILITY IN WATER (KG/M3):
Insoluble.
DENSITY (KG/M3):
0.82-0.85 (Measured as kg/litre)
AUTO-FLAMMABILITY (ºC):
Above 200.
10. STABILITY AND REACTIVITY
STABILITY:
Stable under normal conditions.
CONDITIONS TO AVOID:
Heat.
MATERIALS TO AVOID:
Strong oxidising agents.
HAZARDOUS DECOMPOSITION PRODUCTS:
Combustion will generate: smoke, carbon dioxide and carbon monoxide
11. TOXICOLOGICAL INFORMATION
ACUTE TOXICITY
Low order of acute toxicity.
12. ECOLOGICAL INFORMATION
MOBILITY:
Non volatile. The product is poorly absorbed onto soils or sediments.
PERSISTENCE & DEGRADABILITY:
Only slightly biodegradable.
BIO-ACCUMULATION:
Product is not expected to bio-accumulate.
13. DISPOSAL RECOMMENDATIONS
PRODUCT DISPOSAL:
Dispose in a regulated landfill site or other method for hazardous or toxic waste. Dispose of in accordance with local and national regulations.
14. TRANSPORT INFORMATION
UN CLASS:
Not classified.
ADR/RID – CLASS:
Not classified.
IMDG – CLASS:
Not classified.
IATA – CLASS:
Not classified.
15. REGULATORY INFORMATION
HAZARD SYMBOLS:
R PHRASES:
No significant hazard.
NONE.
